Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake

4.2 13 rating

Prep. 10min

Total 1 h 20min

10 slices

Ingredients

unsalted butter diced, plus extra for greasing
80 g
almonds
200 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
light brown sugar
220 g
orange thin peelings of skin and 50 g juice
1
spelt flour
220 g
fine sea salt
½ tsp
baking powder
1 ½ tsp
ground ginger
1 ½ tsp
large eggs
2
milk
200 g
rhubarb roughly chopped
300 g

Difficulty

easy

Nutrition per 1 slice

Protein 9.9 g

Calories 1621 kJ / 388 kcal

Fat 20 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Madeira Cake

Madeira Cake

1h 30min

Carrot Cake

Carrot Cake

2h 30min

Pear and Walnut Cake

Pear and Walnut Cake

1h 35min

Apple Parkin

Apple Parkin

1h 40min

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1h 30min

Carrot and Apple Cake

Carrot and Apple Cake

1h 30min

Courgette and Pine Nut Cake

Courgette and Pine Nut Cake

50min

Apple Crumble Cake

Apple Crumble Cake

1h 10min

Spiced Autumn Fruit Cobbler

Spiced Autumn Fruit Cobbler

1h 20min

Chocolate Beetroot Cake

Chocolate Beetroot Cake

2h 20min

Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

30min

Pear, Chocolate and Hazelnut Cake

Pear, Chocolate and Hazelnut Cake

1h 20min